Mushroom Substrate Recipe: Pasteurization Time and Wet Weight
Calculate mushroom substrate recipes from dry to wet weight (60%–69% moisture), size 5%–10% wet-weight spawn rates, and hold 160–170°F hot-water or 60–65°C steam pasteurization windows.

Calculate mushroom substrate recipes from dry to wet weight (60%–69% moisture), size 5%–10% wet-weight spawn rates, and hold 160–170°F hot-water or 60–65°C steam pasteurization windows.
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